Carson Bone with the day's take


UPCOMING EVENTS

Friday, April 26th, 2013 - 12 noon
The Leonard Lopate Show: Please Explain
WNYC radio
Eugenia answers listeners questions about mushrooms

Listen on FM 93.9, AM 820 or live streamed HERE


Tuesday, May 7th, 2013 - 6:30-8:30 pm
Mycophilia: Revelations from the Weird World of Mushrooms
This illustrated lecture will focus on how the biology of mushrooms affects our culinary experience of them. Topics will cover why some mushrooms can be cultivated and others can't; the 1000 or so circuit pickers that collect most American wild mushrooms; a reassessment of the nutritional value of mushrooms; a look at the evolutionary history of mushrooms and why that history matters when it comes to cooking mushrooms; and an evaluation of the truffle scene, from the biology to the marketplace, among other subjects.
New York Public Library - Mid-Manhattan Library
455 Fifth Avenue - New York, NY 10016-0122


UPCOMING MUSHROOM EVENTS

Wild About Mushrooms
Fall/Winter Forays and Classes @ Salt Point 10 - 3 pm
November 24, December 8, January 5 (2013), February 2, March 2

Introduction to Mushroom Identification class
January 6, 2013. 10 AM - 4:30 PM

PRFS Weekend Mushroom Camp
January 12 & 13, 2013 9:30 AM Sat. through 4 PM Sun

For more details and to register go to

... also on the West Coast.....

Fungus Fair - Mycological Society of San Francisco
December 1-2, 2012 10am to 5pm
Lawrence Hall of Science, Berkeley, CA

SOMA Wild Mushroom Camp
January 19-21, 2013


David Campbell's Oregon Truffle Foray Tour
Jan. 28-31, 2013



PAST EVENTS

Sunday, January 14th, 2013 - 6:00 pm
The Scent of a Truffle
A Special Culinary and Cultural Event

Via Vanti! Restaurant & Gelateria
2 Kirby Plaza - Mount Kisco, NY 10549
PDF of the full program and menu

October 7th, 2012, 5 - 7 PM
Book Signing Event
Poor Richard's Book Store
320 N. Tejon Street,Colorado Springs, CO

September 7th & 8th, 2012
Roaming Urban Soundscapes
A celebration of the 50th anniversary of the New York Mycological Society
The Society is celebrating with a presentation — in theater and in exhibition — that explores a life in mushrooms of John Cage, founder of NYMS.
The Cooper Union - 7 East 7th Street, New York, NY

September 8th & 9th, 2012
Mushroom Festival - Culinary Tent
Demo and book signing by Eugenia Bone on Sunday September 9th
Kennet Square, PA [ directions ]

Tuesday, June 12th, 20126:30 pm
Mushrooms: Cooking, Preserving, Buying Class
The Brooklyn Kitchen
100 Frost Street, Brooklyn, NY 11211

Thursday, May 24th, 20126:00 pm
Book Presentation and Signing
BOOK PASSAGE
1 Ferry Building, San Francisco, CA 94111

Sunday, May 6th, 20126:00 pm
Morel Madness!
Morel Tasting Dinner & Book Signing
Via Vanti Restaurant, Mount Kisco, NY 10549

Friday, May 4th, 20127:30 pm
Food Book Fair -
GARDEN GATHER DINNER
Wythe Hotel in Brooklyn

Wednesday, May 2nd, 20126:30 pm
Revelations from the Weird World of Mushrooms
Culinary Historians of New York
at
Jimmy’s No. 43 - New York City


Sunday, March 11th, 2012
2012 Philadelphia International Flower Show
3 Culinary Room DEMOS

Wednesday, March 7th, 2012
"Mycophilia" booksigning
The Booksellers at Laurelwood
387 Perkins Road Extended - Memphis, TN 38117

Sunday, March 4, 20123 to 5 pm
What's In Store? Mycophilia
Illustrated Talk, Book Signing, Mushroom Tasting, and Wine Reception
The Aldrich Contemporary Art Museum
258 Main Street - Ridgefield, CT 06877
For more information, please contact Lise Sharfin,lsharfin@aldrichart.org, 203.438.4519, extension 26, during regular Museum hours.


Saturday, January 14, 2012
Sonoma County Mycological Association (SOMA)
Wild Mushroom
Camp


EVENTS, FORAYS, FESTIVALS

MycoVentures
Piedmont, Tuscany and Oregon Truffle Hunts

The Breitenbush Mushroom Gathering

Wild About Mushrooms - calendar

Kennet Square Mushroom Festival

Mansfield Village Mushroom Festival

Mendocino Wine and Mushroom Fest

Morel Mushroom Festival

Mushroaming.com

Oregon Truffle Festival

Pacific Northwest Mushroom Festival

Telluride Mushroom Festival

Sonoma County Mycological Association

ABOUT my BLOG:

I have shut down Well-Preserved, my blog for the Denver Post, as I am writing a new preserving book called the Kitchen Ecosystem, and honestly, I am not up to producing enough original preserving recipes for both a blog and a book. I will be starting a new freestanding blog sometime soon, though I am still mulling over the subject. Probably something to do with menus, though. I love the arc and momentum of a meal: food as music and drama.